It has an intense fragrance of green olives, its colour tends to a veiled green, it is recognizable by its fresh and fruity taste. It is ideal for every type of food, especially for raw use.

• Name: Novello

• Olive variety: Blend of different olive oil nocellara etnea, biancolilla, moresca, nostrale, carolea and catanese.

• Production area:  Etna’s slopes, Alcantara valley and Simeto valley

• Type of field: Volcanic.

• Altitude olive trees: 300-900 meters above sea level

• Harvest system: The olives are picked by hand and/or with the aid of tools.

• Maturity at harvest: At veraison.

• Times of pressing: within 24 hours after harvesting.

• Extraction system: three phase method with dual-extraction

• The storage of olive oil: storage in stainless steel  vessels for about  15- 20 days for natural decantation, later bottled. For this reasons you can find some little things in the package, without changing quality characteristics.  

• Acid content expressed as oleic acid:  0,25 – 0,45 MAX.

• Filtering:  Decanting from  15 to 20 days in tank

• Colour: Great intensity, golden yellow colour with green reflection.

• Smell: Fresh olive oil

• Flavour: It has a fruity - fresh touch

• Matching: It is ideal for every type of food, especially for raw use

• Packages: bottle ml 500 – available also in tin boxes of 5 liters.

• Disciplinary rules: As product specification of olive oil

• Availability: During olive oil pressing ( at the end of October, November, December and January).