Produced with the pressing of olives and lemons, without aromas. The lemons are grown on lands near the volcano Etna. It is excellent to season green salads, fish and roast beef.

• Name: Lemon seasoning containing extra virgin olive oil

• Olive variety: Blend of different olive oil nocellara etnea, biancolilla, moresca, nostrale, carolea AND catanese.

• Production area:  Etna’s slopes, Alcantara valley and Simeto  valley

• Type of field: Volcanic.

• Altitude olive trees: 400-900 meters above sea level

• Harvest system: The olives are picked by hand and/or with the aid of tools.

• Maturity at harvest: Advanced  veraison  to obtain a delicate extra virgin olive oil.

• Times of pressing: Within 24 hours after harvesting.

• Extraction system: Three phase method with dual-extraction

• The storage of olive oil: Storage in stainless steel  vessels with a nitrogen system in each tank, in dark places and controlled temperature throughout the year between 12° and  18°C.

• Acid content expressed as oleic acid:  0,25– 0,45 MAX.

• Filtering: Natural decanting in tank

• Colour: Straw yellow with green highlights

• Smell: Typical smell of the freshly squeezed lemon juice.

• Flavour: Such as the typical lemon.

• Matching: It is excellent to season green salads, fish and roast beef

• Packages: Bottle ml 250 - single-dose bottle  ml 40 –and gift box. Limited production

• Disciplinary rules: as product specification of olive oil